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Anthony Bourdain's "Les Halles" Cookbook

Anthony Bourdain's "Les Halles" Cookbook (2004)

304 pages 3.8/5 Goodreads

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Author: Anthony Bourdain

ISBN: 9780747580126