Larousse gastronomique (1938)
1100 pages 4.5/5 Goodreads
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.
Author: Montagné, Prosper, Prosper Montagu, Larousse Gastronomique, Larousse, Prosper Montagne & Dr.Gottschalk, Varios
ISBN: 9780749303167
Content Warnings
Violence & Physical Harm
Animal cruelty / animal death (referenced)